Cake Recipe |Easy Sponge Cake Recipe at home

Cakes are our everyday essentials for breakfast, tea, parties, and festivals.  Whether it's a birthday party or anniversary, wedding ceremony or baby shower, Our celebrations are incomplete without cakes. We can buy them or bake them. But when we bake a cake for our loved ones on their special days it makes the day more special. 

They have an easy recipe but one has to follow the instructions to bake a soft and spongy cake. You have to know the quantity of each ingredient you are using to bake a cake.

Don't worry. I'll tell you the quantity and method to bake your first and perfect cake without blunders.

So without wasting time. Have believed in your self and let's get started.

Time required: 1 hour

For preparation: 25 minutes

Baking: 30 to 40 minutes

 Servings 4 to 7 persons

Ingredients:

1. Butter or Ghee: 150 g or 2/3 cup
2. Caster Sugar or sugar powder:  350 g or 1 and  3/4 cups 
3. Eggs:  3 
4. Milk: 300 mo or 1 and  a half cups
5. All-purpose flour (maida): 3 cups or 300 grams 
6. Baking powder:   1/2   tbsp
7. Vanilla essence: 1 tbsp
8. Salt: 1tsp 
9. Ghee or oil for greasing

Preparation:

• Grind sugar to form sugar powder. If you have caster sugar then you don't need to grind it. 
• In a bowl add all-purpose flour, salt, and baking powder and mix well. This is dry ingredients mixture. Set it aside.
• Melt butter or Ghee.

Recipe:

• In a  big bowl add melted butter or Ghee and sugar. Beat it with a hand whisker or you can also use a mixer machine. Beat until fluffy and light. 
• Crack eggs one by one directly into this while beating continuously.  Beat for 5 minutes or more. Until it comes together smoothly. 
• Add vanilla essence and mix.
• Now add half of the milk and give it a good mix.
• Then add the dry ingredients mixture and mix well until all comes together.

• Then add the remaining milk and beat again.

• Beat until the batter become creamy and light. Like this.

 

• Grease oven pan. And preheat the oven for 5 minutes.
• Pour batter into greased pan and bake in the oven for  35 to 40 minutes at 170 ° C.

• Bake cake from both sides. Until its color gets golden.
• The soft and spongy cake is ready.  

Garnishing:

• Sprinkle caster sugar at the top. 

Serve with:

• Serve with Evening tea or for Breakfast.

Hope you liked my recipes. If yes then don't forget to share with your friends and family. Don't feel shy to share your thoughts with us in the comments below.

Enjoy your meal with your friends and family. Be happy and eat deliciously.

Also, follow Delicious Recipes for more.

Quote:

There is nothing for those who are not ready to bear pain and change. 

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