Chutney Recipes Pakistani | Indian | Best sauces recipes

With regular meals like sabzi or daal we always want chutney or achaar for extra taste. 

Also, snacks, kebabs, burgers, and biryani tastes awesome with chutney.

But you should try new and improved chutney recipes with authentic ones. And I have exceptionally amazing recipes for you guys.  So read them till the end and enjoy them with your favorite food.

Without squandering time, let's get started.

Time required for each: hardly 10 minutes 

Table of Contents :

1. Cucumber and mint chutney
2. Garlic chutney
3. Tomato chutney
4. Orange peel chutney 

Cucumber and mint chutney

Ingredients

1. Mint: half cup
2. Cucumber: half 
3. Green chilies: 3 
4. Walnuts:2 to 3
5. Curd (dahi): half cup or 4 tsp
6. Salt: according to taste
7. Coriander leaves :1 tsp

Recipe

• Grind all ingredients to a fine paste.
• Beat curd with a spoon for 1 minute.
• Add the paste to the curd and mix well. 
• Chutney is ready to serve
• It is an all-rounder chutney.

Serve with

• Serve with vegetable curry, chicken curry, kebabs, pulao, and biryani.

Garlic chutney

Ingredients:

1. Garlic cloves: 1 cup
2. Red chilies: 7 to 8
3. Onion :1 small
4. Cumin seeds:2 tsp
5. Salt:to taste
6. Oil :1 tsp
7. Water:half cup

Recipe:

• Add oil to a pan. Heat and add garlic cloves, red chilies, and onion.
• Cook for 2 minutes.
• Let it cool down.
• Now add them to a blender, add water and blend to a fine paste.
• Garlic chutney is ready

Serve with: 

• Serve with parathas, vegetable curry, and Daal chawal.

 Orange peel chutney

Ingredients

1. Orange peels: half of the Orange peel.
2. Garlic clove: 1
3. Mint:half cup
4. Curd: 1 cup 
5. Milk cream: 2 tsp
6. Coriander powder: 1 tsp
7. Red chili powder:half tsp
8. Salt:according to taste

Recipe:

• Make a fine paste of orange peels, garlic, and mint with a mortar (if you don't have that you can use a grinder.)
• Then add salt, red pepper, and salt and mix well. The paste is ready.
• Beat curd and cream with a spoon for 1 minute.
• Add the paste to the curd and mix well.
• Creamy chutney is ready. 

Serve with:

• Serve with pakoras, samosas, chat, vegetable curry, chicken curry, daal chawal, and biryani.

Tomatoes chutney

Ingredients

1. Tomatoes :3 
2. Mint: 1 cup
3. Green chilies: 4 to 5 
4. Salt: according to taste
5. Cashew nuts: 5 to 7
6. Tamarind pulp water: 1 cup

Recipe:

• Add all ingredients to a blender and blend them to a thin paste. 

serve with:

• Best chutney sauce to serve with kababs, rolls, barbeque, and roast. 

Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day.