The Best Doi Mach Recipe| 20 Minutes, EASY Doi Mach (Fish in Yogurt Based Gravy) | BENGALI fish curry

Doi mach is a Bengali fish in based gravy dish.  It is famous in Bangladesh and India. It has a simple  delicious recipe. Try it once and let me know about your experience. 

Time required: 20 to 25 minutes

Serves:  3 to 5 persons

 Ingredients:

1. 500-gm rohu or mrigal Fish
2. ¼ tsp turmeric
3. ½ tsp salt
4. 3 tbsp cooking oil
5. 2 bay leaves
6. 7 cloves
7. 2 medium onion paste
8. ½ tsp salt
9. ¼ tsp turmeric
10. 1 tbsp ginger paste
11. ½ cup yogurt + 1 tsp sugar
12. ¼ tsp garam masala
13. ½ cup water
14. 4-5 green chilies
15. 2 tbsp friend onions

Recipe:

1. Coat fish pieces well with turmeric and salt. marinade for 5 to 10 minutes.

2. Fry them in cooking oil until light brown then set aside. 3. Using a separate pan, add cooking oil, bay leaves, cloves, onion paste, salt to taste and turmeric. 4. Stir in ginger paste and sauté for 5-6 minutes on medium heat. 5. Gradual splashes of water while stirring continuously. 6. Lower the heat and add plain yogurt. whist yogurt then add to pan. 7. Sauté for another 2-3 minutes. 8. Add garam masala (whole spice powder) and fish pieces. Cook for 2 to 3 minutes. 9. Pour water and add green chilies. 10. Cook for 4-5 minutes with lid on. 11. Garnish with friend onions.

Serve:

• Garnish with fresh coriander. 
• Serve Doi mach with white boiled rice.
• Enjoy.

Hope you liked the recipe , if yes then don't forget to share this with your friends. Also comment your  favourite fish recipe with us. 

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