Mughlai Beef with Rich Gravy Recipe (Bakra Eid special)| Beef Curry| Mutton Curry

Eid Mubarak

Eid-ul -Adha is here. May Allah Almighty accept our sacrifices. Today I'm going to share a very yummy dish for your dinner parties or get-togethers. traditional curry is boring, right so try Mughlai beef curry this time and enjoy!

Time required: 40 minutes

Serves:  5-6 persons

Ingredients:

1. Water 1 & ½ Cups or as required
2. Turmeric powder:½ tsp
3. Salt: 1 tsp or to taste
4. Ginger garlic paste: 2 tbs
5. Boneless beef cubes: half ½ kg
6. Cashew nuts: 15-20
7. Desiccated coconut: 2 tbs
8. Green chili: 2
9. Fresh coriander: 2 tbs
10. Mint leaves: 1 tbs
    
11. Lemon juice: 2 tbs
12. Water: 2 tbs or as required
13. Yogurt: 1 Cup
14. Cream: ½ Cup
15. Cumin seeds: roasted & crushed 1 tsp
16. Red chili powder: ½ tbs or to taste
17. Coriander powder: ½ tbs
18. Whole spice powder (Garam masala powder): 1 tsp
19. Karahi masala: 1 tbs
20. Cooking oil: ¼ Cup
21. Cooking oil: 2-3 tbs
22. Onion) sliced :1 medium
23. Water: ¼ Cup or as required
24. Dried fenugreek leaves: ½ tbs
25. Fresh coriander: chopped

Recipe:

• In a pressure cooker, add water, turmeric powder, salt, and ginger garlic paste and mix well.
• Add beef, mix well, and bring it to boil, cover and pressure cook for 15-20 minutes or until meat is tender then cook on high flame until water dries up & set aside.
• In a spice mixer, add cashew nuts, desiccated coconut, green chilies, fresh coriander, mint leaves, lemon juice, and water, blend well & set aside.
  
• In a bowl, add yogurt, cream, ground cashew paste, cumin seeds, red chili powder, coriander powder, garam masala powder, and karahi kabab masala, and whisk well.
• Now add cooked beef cubes and mix well.
• In a pot add cooking oil and fry beef cubes from all sides until golden brown (4-5 minutes) & set aside (reserve remaining marinade for later use).
  
• In the same pot, add cooking oil, onion and fry until lightly golden.
• Now add reserved marinade and mix well.
• Add water and mix well, cover, and cook on low flame for 4-5 minutes & keep mixing in between.
• Add dried fenugreek leaves and mix well.
• Now add fried beef cubes and give it a good mix.

Garnicorn:

Garnish with fresh coriander & serve!