Chicken Malai Boti Paratha Roll Recipe | Paratha Roll Recipe | Best Snack Recipe

Are you a paratha  lover?If yes then read full recipe of chicken paratha roll and be a fan of this recipe. it has a creamy taste with a lot of flavours. Like  roadside paratha rolls not dry at all , in fact it is creamy and juicy. it has different taste of spices herbs and veggies. so try this for once and forget about other rolls . Believe me this is the best recipe .  obviously you are thinking that  what is special in this recipe, chicken malai boti (chicken creamy pieces) which we marinate in a flavourful mixture then fry . So firstly we are going to make 2 chutney , chicken malai boti, then assemble them to make perfect paratha roll or wrap.

Without wasting time let's get started.

Time required: 

Servings:  

Ingredients:

Green Chutney:

1. 1/2 cup Yogurt
2. 2-3 Green Chili
3. 4 tbsp Fresh Coriander
4. 1 tbsp leaves Mint
5. 4-5 Garlic Cloves
6. 1 tsp Chopped Ginger

Pyaz Chutney:

1. 1 cup Onion
2. 1/2 cup Tomatoes
3. 1/4 Fresh Coriander
4. 2 tbsp. Fresh Mint leaves
5. 2-3 Kashmiri Chili
6. 3-4 Garlic Cloves
7. 2-3 tbsp Tamarind pulp
8. 1/2 tsp chaat masala
9. 1/2 tsp mustard seeds
10. 1 tbsp. Oil

Ingredients:

1. 500g Chicken Boneless
2. 1 tbsp. Oil
3. 1 tsp mustered seeds
4. 1 tbsp lemon juice
5. 4 tbsp cream
6. 1 tsp salt
7. 1 tsp coriander powder
8. 1/2 tsp garam masala powder
9. 1 tsp black pepper powder
10. 1 tsp white pepper powder
11. 1 tsp cumin powder
12. 1 tbsp kachri powder
13. 4 tbsp Cream

For Assemble

1. Parathas : 2 to 4 paratha
2. Onion as required
3. Mayonnaise as required
4. Cucumber as required

Recipe:

• Green Chutney:
• Add Yogurt, Green Chili, Fresh Coriander, mint, garlic cloves, chopped ginger and grind it well.
• Malai boti:
• Take the chicken in the bowl and add green chutney, lemon juice, salt, coriander powder, garam masala powder, white pepper powder, cumin powder, kachri powder, cream and marinate it for 2-3 hours.
• Add 2 tsp oil in a pan and fry until chicken is done.
• Onion Sauce:
• Add Onion, tomatoes, fresh coriander, mint, kashmiri chili, garlic cloves, salt, tamarind pulp in a grinder and grind it well. this is onion chutney
• Now heat the cooking oil in the pan and fry mustard seeds for a while
• Now add grinded onion chutney in the pan and cook for it for a while
• Now add salt, chaat masala, tamarind pulp and cook it well
• Assembling:
• Take a paratha and paste the onion sauce and mayonnaise on it.
• Add some malai boti and onion slices, cucumber slices and roll it.

Serve:

• Serve it with green chutney and onion sauce.

Hope you liked the recipe , if yes then don't forget to share with your friends and family. Also do comment your favourite snack in comments  below. 

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