Sheer Khurma Recipe | Best Dessert Recipe |Eid Special Recipe | Royal Sheer Khurma

 Desserts are everyone's favourite. Every occasion and festival is incomplete  without dessert. I'm also going to share a yummiest dessert recipe with you guys, which is  sheer khurma. A milky dessert with richness of flavour. Mainly made from vermicelli or sawaiyan , dry fruits and milk. Sheer Khurma is very popular dessert in pakistan, turkey, arabian countries and india etc.  

so let's  cook  Sheer Khurma together and celebrate happiness together.

Time required: 40 minutes 

Serves: 5-6

Ingredients:

1.  Milk: 1 Litre
   
2.  ghee (Clarified butter): 2 tbs 
   
3. Chuwaray (Dry dates): boiled & sliced 8-10 
4.  Cashew nuts: sliced 2 tbs 
5. (Almonds: 2 tbsp 
   
6. Pistachios: sliced 2 tbs 
7.  (Raisins) : 1 tbs 
8.  Sugar: ½ Cup or to taste
9.  Cardamom pods: powder ½ tsp 
10.  Clarified butter: 2 tbs
11. Sawaiyan (Vermicelli) :crushed 40g
12.  Kewra water: ½ tsp
13.  Dried rose petals for garnishing 

Directions:

• In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens.
• In frying pan,add clarified butter & let it melt.
• Add dry dates and mix well.
• Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes.
• Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium 
• flame for 4-5 minutes & keep mixing in between. -In frying pan,add clarified butter & let it melt.
• Add vermicelli and fry for 2 minutes. -Add fried vermicelli,mix well and cook for 6-8 minutes.
• Add kewra water,mix well & cook until desired consistency. 

Garnish:

• Garnish with fried nuts,dried rose petals & serve!

• hope you liked my recipes if yes then don't forget to share this yummy recipe with you friends and family. also don't forgot to comment you suggestions and thoughts .