Chicken bread recipe| Make This Easy Braided Chicken Bread With or Without Oven Recipe

Let me tell you yummiest Snack recipe. Chicken bread, which has juiciness of chicken filing and softness of bread. braided chicken bread taste is second to none and no other snack can beat its taste. 

So without wasting time let's get started.

Time required : for preparation : 1 hour and 30 minutes, For baking : 20 to 30 minutes.

Servings :  3 to 4 breads

 Ingredients:

Prepare Chicken Filling:

1. Cooking oil: 3-4 tbs
2. Garlic: chopped 1 tbs
3. Onion: chopped 1 Cup
4. Chicken qeema (Mince): 500g
5. Cumin seeds: roasted & crushed 1 tsp
6. Black pepper powder: 1 tsp
7. Salt: 1 tsp or to taste
8. Red chilli: crushed 2 tsp
9. All-purpose flour: 2 tbs
10. Soy sauce: 1 tbs
11. Tomato ketchup: 2 tbs
12. Milk: ½ Cup
13. Cheddar cheese :grated ½ Cup
14. Fresh coriander: chopped handful
    

Prepare Dough:

1. Warm water:: ¾ Cup
2. Caster sugar: 1 tbs
3. Instant yeast: 3 tsp
4. Cooking oil: 1 tbs
5. Egg: 1
6. All-purpose flour: sifted 3 Cups
7. Salt: ½ tsp
8. Cooking oil :2 tsp

Assembling:

1. Mozzarella cheese: grated
2. Egg: whisked
3. Red chilli: crushed
4. Sesame seeds:
5. Butter: melted

Recipe:

Prepare Chicken Filling:

1. In a wok,add cooking oil,garlic & mix well.
2. Add onion,mix well & sauté until onions are translucent.
3. Add chicken mince & mix well until it changes color.
4. Add cumin seeds,black pepper powder,salt,red chilli crushed,mix well & cook for 2-3 minutes.
5. Add all-purpose flour,mix well & cook for 2-3 minutes.
6. Add soy sauce,tomato ketchup & mix well.
7. Add milk,mix well & cook until it dries up (3-4 minutes).
8. Add cheddar cheese,fresh coriander & mix well until cheese melts.
9. Let it cool. and set aside.

Prepare Dough:

1. In a bowl,add warm water,caster sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
2. Add cooking oil,egg & mix well.
3. Gradually add all-purpose flour,salt & mix well with the help of wooden spoon.
4. Add remaining flour & mix until well combined.
5. Sprinkle dry flour & knead until dough is formed (3-4 minutes).
6. Add cooking oil & knead dough again.
7. Grease with cooking oil,cover & let it proof for 1 hour (warm place).

Assembling:

1. Sprinkle dry flour & knead dough again until smooth.
2. Divide the dough into two equal parts,take one portion,make a ball,sprinkle dry flour & roll out with help of rolling pin.
3. Make slits/cuts with the help of knife on both of the longer sides.
4. Add chicken filling & mozzarella cheese
5. Start bringing the topmost slit ends across from each other alternately.
6. Keep going, remember to alternate, left to right...right to left.
7. Place the braided bread on a baking tray dusted with dry flour.
8. With the help of the brush,apply egg on braided bread,sprinkle red chilli crushed & sesame seeds (makes 2 large or 3 medium breads).

Oven Baking

1. Bake in preheated oven at 180C for 20 minutes.
2. After baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.

Pot Baking:

1. In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
2. Place braided bread & bake in pot on medium flame for 18 minutes.
3. After pot baking,apply melted butter,cover with kitchen cloth & let it rest for 10 minutes.