Kabuli Pulao (Afghani Pulao) Recipe | How to make Afghani Pulao

Kabuli Pulao is very famous not only in Afghanistan but also in many regions of Pakistan, like in Peshawar , kpk , Islamabad ,and Rawalpindi.  Kabuli Pulao has flavors of meat, veggies and dry fruits. It has a sweet and salty taste. This mix taste  makes it unique. 

So let's cook Kabuli Pulao in a easy way. Try this for once and be a fan. Cooking kabuli pulao includes few steps. Don't worry just follow  these steps and try Kabuli Pulao.

Time Required:  1 hour

Serving: 3-4 persons

Ingredients:

1. Oil ½ cup
2. Onions 1 medium sliced
3. Mutton 500 gm
4. Garlic paste 2 tbsp
5. Water 4-5 cup
6. Salt 2 & ½ tsp or to taste
7. Sugar 2-3 tbs
8. Mutton stock
9. Green cardamom powder ½ tsp
10. Whole spice powder ½ tsp
11. Oil 3 tbs
12. Onion
13. Boiled mutton
14. Oil 2 tsp
15. Carrots julienne 1 cup
16. Sugar 2 tsp
17. Black raisins ¼ cup

Assembling:

1. Parboiled rice (with 1 tsp salt) 600 gms
2. Mutton stock
3. Green cardamom powder 1 tsp
4. Whole spice powder ½ tsp
5. Mutton
6. Carrots & raisins

Preparations:

1. Boil rice until 3\4 of rice done.
2. set aside for further use.
3. Wash raisins and soak them in

Recipe:

• In pot,add oil and onion (sliced),fry until light brown.
• Add mutton and saute little.
• Add garlic paste and fry until meat changes color Now.
• Now add water and salt,cook until water is reduced to half and meat is tender.
• Separate meat from stock and set aside.
• Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside.
• Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it.
• Add whole spice powder,green cardamon powder,mix well and set aside.
• In a wok,add oil and onion,fry until light brown.
• Add boiled mutton meat and fry for 3-4 minutes,set aside.
• In separate fry pan,add oil and carrot julienne,mix it.
• Add sugar and saute until sugar melts.
• Add black raisins,mix and set aside.

For assembling:

• In pot, add parboiled rice, spread them and drizzle mutton stock.
• Add green cardamom powder, whole spice powder and fried mutton.
• Lastly topped with carrot and raisins mixture.
• Covered the pot with thick cloth and lid Simmer.
• Simmer on low flame for 10-15 minutes.
• Garnish with carrot, raisins mixture and blanch almonds.

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