Cream Cheese Pasta Recipe| Alfredo Pasta Recipe | Best Pasta Recipe

Pasta is a staple food of Italian cuisine. Not only delicious but also easy to cook. Only a few steps are required to cook pasta. 

If you also love pasta like me, then follow this easy recipe. And enjoy a wonderful meal.

Servings: 3 to 4 person 

Time required: 30 minutes 

 Ingredients: 

1. Chicken fillet:
2. Cooking oil: 2 to 3 tsp
3. Fettuccine pasta ' 250 grams 
4. Salt: according to taste
5. Black pepper:3tsp
6. Garlic powder or paste: 1 tsp
7. Italian seasonings: 2tsp
8. Soya sauce: 2tsp
9. Butter :3 tsp
10. Cheese spread: 150 grams or 1 cup
11. Cream: half  cup 
12. Chicken stock :1 cup 
13. Nutmeg: 1pinch
14. Fresh parsley and green chilies: chopped for garnish.

Recipe:

• Cut chicken fillet from the center into 2 parts then cut in julienne style strips.
• In a pan, add chicken strips, oil, and fry till light golden color.
• Add salt, 1 tsp black pepper, 1 tsp soya sauce, 1tsp Italian seasoning, and 1tsp garlic powder, and mix well.
• Cook for 4 to 6 minutes or until it dries up. 
• Set aside.
• Boil fettuccine pasta with salt as per pack instructions. Set aside.
• In a wok, add butter and let it melt.
• On low flame add cream cheese spread and mix gradually.
• Add cream and mix well.
• Add chicken stock and whisk continuously.
• Add 2 tsp of black pepper, 1 tsp of soya sauce, 1 tsp of Italian seasoning, salt, 1tsp garlic powder er, nutmeg, and wish continuously for 5 minutes.
• Add cooked chicken and mix well.
• Add boiled pasta and mix nicely.
• Pasta is ready.

Garnish with:

• Sprinkle fresh parsley and green chilies.

Serve it:

• Serve it with a chicken cheese sandwich, salads, and reg drinks.
• Or with a million dollars smiles.

Love For Pasta:

 Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. In 2008 it was estimated that Italians ate over 27 kg (60 lb) of pasta per person, per year, easily beating Americans, who ate about 9 kg (20 lb) per person. Pasta is so beloved in Italy that individual consumption exceeds the average production of wheat in the country; thus Italy frequently imports wheat for pasta making. In contemporary society pasta is ubiquitous and individuals can find a variety of types in local supermarkets. With the worldwide demand for this staple food, pasta is now largely mass-produced in factories and only a tiny proportion is crafted by hand.

Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day.