Gulab Jamun with Milk Powder Recipe | Desert Recipes

Gulab Jamun is an intimate part of festivals, and here is how you can make it easily at home. This recipe will guide you with the step-by-step procedure. Right from special events to celebrations, bonding over this authentic Asian sweet dish has been a part of the tradition. Love for Gulab Jamun is beyond words, and what makes this sweet even more popular is its melt-in-the-mouth taste. Interestingly, the best thing about this dessert is that you can make it at home without putting many efforts. You just need a few ingredients at home to nail this easy recipe. So let's get started.

Time: 30 minutes.

Serving: 10 to 13 pieces.  

Ingredients: 

Shera:

1. Sugar:  1cup
2. Water: 2cup
3. Cardamom slightly crushed: 7 to 8

Gulab jamun:

1. Dry milk: 1cup
2. Maida (all-purpose flour): 1/2 cup
3. Baking powder: 1tbs
4. Cardamom seeds: 1/2 tbs
5. Ghee: 3 tbs
6. Milk: 1/4 cup
7. Ghee for frying.

Recipe:

For sugar syrup(shera):

• In a pan, add sugar, water, and cardamom.
• Cook until sugar dissolves in water.

 For Gulab jamun:

• In a bowl, add dry milk, cardamom, all-purpose flour, baking powder, and mix well.
• Then add ghee and mix until crumbled.
• Add milk and mix well for 2 to 3 minutes, then cover and refrigerate for 10 to 15 minutes.
• Wet your hands with water and knead until a smooth dough 
• Now make small balls of the same size, make sure that they have no crakes.
• Makeup to   13  balls.
• In a wok, heat ghee and fry on low flame while stirring gently.
• Make sure that ghee is not very hot otherwise, Gulab jamun will not cook well from inside or will burn.
• When gulab jamuns become golden add them directly in hot sugar syrup.
• And leave it for 30 minutes.

Garnish them with pistachios and serve.