Chicken Shashlik Recipe | Chinese Dinner Recipes

 Chicken Shashlik 

Everyone loves Chinese. So I'm going to share an amazing recipe for chicken shashlik or chicken Manchurian. All of your family members and friends are going to cherish you for such a delicious meal. If you follow the procedure until the end. 

So, let's get started:

Time required : 

For preparation: 1 hour

For cooking: 30 minutes.

Serving: 2 to 3 person 

Ingredients:

For chicken

1.  Boneless Chicken (cubes): half kg 
2. Bell Pepper (Shimla Mirch): 1 cup
3. Onion: 1 cup
4. Tomatoes: 1 cup
5. Salt: according to taste 
6. Sugar: 1 & 1/2 tbs
7. Red Pepper (crushed): 1tbs
8. Black pepper (crushed): 1 tbs
9. Soya sauce: 3tbs
10. Vinegar: 1tbs
11. Ginger garlic paste: 1tbs

For gravy:

1. Oil: 3tbs
2. Ginger garlic paste: 1/2 tbs 
3. Ketchup: 1&1/2 cup
4. Soya sauce: 2 tbs
5. Vinegar: 2tbs
6. Black pepper (crushed): half tbs
7. White pepper (crushed)
8. Red Pepper(crushed): half tbs
9. Chilli sauce: 2tbs
10. Corn flour: 1tbs
11. Water: 1cup

Recipe:

• In a bowl, add soya sauce, vinegar, black pepper, red pepper, salt, sugar, ginger-garlic paste, and mix well.
• Now add chicken, mix well and marinate for 30 minutes to 1 hour.
•  In a pan, add oil then add the marinated chicken. Mix.
• Now cover and cook for 3 to 5 minutes on low flame.
• Now add vegetables and again cook for 3 to 5 minutes.
• Now take it out in a bowl and set it aside.

Gravy;

•   Now add oil in a pan, then add ginger garlic paste and mix well for 1 minute.
• Add ketchup and cook for 2 minutes.
• Now add soya sauce, vinegar, chili sauce, white pepper, black pepper, and red pepper.
• Cook well for 3 to 4 minutes. 
• Now add cornflour to water and mix.
• Then add this to the gravy and mix continuously.
• Cook until desired consistency.
• Then add cooked chicken and veggies in gravy, mix well and simmer for 1 to 2 minutes.

 Delicious chicken Shashlik is ready. Serve with rice and a smile:-)

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Thanks.