Chicken steam roast recipe | Oven baked chicken recipe| Best Dinner Recipe

Roasted chicken is everyone's favorite. Specially oven-baked chicken is not only full of protein and taste but also is low in calories.

And today I'm going to share a very easy but tasty recipe for dinner. 

So let's bake steamed chicken.

Time required: 10 mins for preparation 20 minutes for steam and 20 minutes for baking.

Servings:  6 to 9 pieces.

Ingredients:

1. Chicken: 1kg (leg pieces)
2. Curd or Dahi: half kg
3. Red chili flakes: 1tsp
4. Red chili powder: 2 tsp
5. Turmeric: 1/2 tsp
6. Chicken tikka masala:  1 pack
7. Green chilies:  4 to 6 chopped
8. Black pepper :1 tsp
9. Salt: according to taste
10. Garlic  Ginger paste: 1tsp
11. Lemon juice: 2 tsp
12. Oil: 4 to 6 tsp

Recipe:

• Firstly take a bowl and add curd or dahi to it. Then beat it for 2 minutes.
• Add all ingredients like salt, peppers, chicken tikka masala, Ginger garlic paste, lemon juice, and turmeric in it. And mix it.
• Now make cuts on chicken pieces with a knife carefully.
• Then add them into the mixture and mix thoroughly. And set the mixture aside for 20 minutes to 2 hours ( marinate according to time you have).
• Add water to a steamer or pot and let it steam. When it starts steaming take a steamer dish if you have a strainer and oil it.  
• Now add marinated chicken pieces one by one and steam chicken for 20 to 30 minutes. 
•  Check when chicken got half done turn flame off. And set chicken aside.
• Heat Oven for 3 to 4 minutes at 100° 
• Take the oven tray, grease it and add steamed chicken to it.
• Bake this in the oven for 20 to 30 minutes at 190 ° or set the temperature according to your oven.
• Delicious roast chicken is ready.
• Bone appetite.

Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day.