Red Velvet Cake Recipe | How to Make Red Velvet Cake

Red velvet cake is a delightful and indulgent dessert that has gained popularity for its rich flavor and striking appearance. With its vibrant red color and velvety texture, it's no wonder this cake has become a favorite among dessert lovers. The secret to its distinctive taste lies in the combination of ingredients such as cocoa powder, buttermilk, and a hint of vinegar. The cocoa powder gives the cake a subtle chocolate flavor, while the buttermilk adds moisture and tenderness. The touch of vinegar not only enhances the red hue but also helps to activate the leavening agents, resulting in a light and fluffy cake. What truly sets red velvet cake apart is the luscious cream cheese frosting that perfectly complements the cake's sweetness. The creamy, tangy frosting adds a delightful contrast and takes this cake to a whole new level of deliciousness. Whether enjoyed on special occasions or as a decadent treat, red velvet cake never fails to leave a lasting impression.

So, let's start.

Time required: 40 - 50 minutes

Ingredients:

For the cake:

1. 2½ cups (310g) all-purpose flour
2. 2 tablespoons (16g) Cocoa powder
3. 1 teaspoon Baking soda
4. 1 teaspoon Sal
5. 1½ cups (300g) Sugar
6. 1 cup (240ml) buttermilk, room temperature
7. 1 cup – 1 tbsp (200g) Vegetable oil
8. 1 teaspoon white Vinegar
9. 2 Eggs
10. 1/2 cup (115g) butter, room temperature
11. 1-2 tablespoons Red food coloring
12. 2 teaspoons Vanilla extract

Cream Cheese Frosting:

1. Makhan (Butter) unsalted 200 gms (room temperature)
2. Icing sugar 1 & ½ Cups
3. Vanilla essence 1 tsp
4. Cream cheese ¾ Cup

Directions:

1. Preheat oven to 350F (175C). 2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside. 3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, buttermilk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix. 4. Pour the batter into two 8-inch (20cm) round baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment. 5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean. 6. Cool the cakes in their pans on a wire rack for 10 minutes. Release from the pan, then let cool completely.

Cream cheese Frosting:

1. In bowl,add butter and beat until fluffy.Gradually add icing sugar and beat until well combined.
2. Add vanilla essence and beat again.
3. Add cream cheese and beat until smooth and refrigerate until use.

Assembling:

1. With the help of the cake knife,horizontally cut two layers of cake.
2. On cake tray,place cake layer and apply frosting.
3. Place another cake layer and cover the sides of the cake with cream cheese frosting.
4. Decorate & serve.

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