Besan Ke Laddu Recipe | Besan Laddu Easy Recipe| Easy Ladoo Recipe

 

Besan ladoos are very easy to cook and delicious in taste. Besan ladoo recipe include 2 main steps, 1st we made boora sugar(crushed sugar) , then we cook gram flour (i.e besan) then we mix them and made ladoos . isn't it super easy, just follow these steps described below. So without wasting time, let's get started.

Time required : 30 minutes

Servings : 6 to 7 persons

Storage: 7 days in air tight bottle.

Ingredients:

Prepare Boora Sugar:

1. Sugar 1 Cup
2. Water 3 tbs
3. Desi Ghee 1 tbs

Prepare Baisan Ladoo:

1. Desi Ghee ½ Cup
2. Baisan (Gram flour) sifted 3 Cups
3. Ghee 2 tbs
4. Desi Ghee 2 tbs
5. Water 2 tbs
6. Cardamom powder) ½ tsp
7. Almonds) chopped 1 tbs
8. Pistachios) chopped 1 tbs

Recipe:

Prepare Boora Sugar:

• In a wok,add sugar,water,mix well & cook on medium flame until sugar is dissolved (2-3 minutes).
• Add desi ghee,mix well & cook for a minute then move it to a cool surface & keep stirring until cools down.Boora sugar is ready!

Prepare Besan Laddu:

• In a wok,add desi ghee & let it melt.
• Add gram flour,mix well & cook on medium low flame until fragrant (8-10 minutes).
• Add 1-2 tbs of desi ghee in between,mix continuously & cook on low flame until smooth paste is formed (3-4 minutes).
• Add water,mix well & cook on low flame until it dries up (2 minutes).
• Remove from flame,add cardamom powder,almonds,pistachios & mix continuously until cools down to room temperature.
• Now add prepared boora sugar & mix until well combined.
• Grease hands with ghee,take a small quantity of mixture (50g) & make laddu of equal sizes (makes 12)

Garnish:

• Garnish with edible silver leaf,pistachios,dried rose petals & serve!

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