Kaju Katli Recipe|Best Kaju Katli Recipe

Sweets are everyone's favorite. Our happy news is incomplete without sweets or mithai. Mithai is an Urdu word that means sweets. And it is mandatory for every festival and function. 

If we talk about sweets and don't take the name of Kaju katli then it is unfair. So let's talk about Kaju katli. 

Kaju katli is a barfi(type of sweet) made of cashew. It has an easy recipe. But you have to follow each step. Because Kaju katli has a step-by-step recipe and you can't skip any step.  So without wasting time let's get started. 

Time required: 45 minutes. 

Servings: 10 to 15 pieces

Ingredients:

1. Sugar 1 Cup
2. Cashew nuts: 250g (1 & ½ Cup) soaked for 2 hours
3. Water: ¼ Cup or as required
4. Milk powder: 1 Cup
5. Tarka Desi Ghee :1 tsp
6. Chandi war: (Edible silver leaves)

Preparation: 

• Wash and soak cashew nuts for 2 hours.

Recipe:

• In a grinder, add sugar & grind to make a powder and take it out in a frying pan.
• In a grinder, add soaked cashew nuts, gradually add water & grind to make a thick paste & take out in the same frying pan.
• Add milk powder & mix until well combined.
• Turn on the flame & cook on low flame until a soft dough is formed (20-30 minutes) & mix continuously.
• Add desi ghee, mix well & cook on low flame for 4-5 minutes. Cook until the mixture starts leaving the pan.
• On a greased baking tray, add & spread the Kaju mixture evenly.
• Grease the rolling pin with oil & roll it out with the help of the rolling pin.
• Apply edible silver leaves. Press with a muslin cloth or butter paper.
• First, cut it in straight lines.
• Then Cut into a diamond shape & let it set for 3-4 hours at room temperature & serve.

Garnish:

• Garnish with some cashews.

Serve:

• Serve with love and a smile.

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