Chicken Malai Boti Recipe | Ramadan Special
Malai Chicken Boti is a grilled chicken dish, which is extremely creamy in taste. It has cream cheese, heavy cream, yogurt, and a lot of spices. You can make this recipe easily in the comfort of your home. All you need is chicken, some spices, and an oven. It's a great appetizer for an Eid party. Guests will go gaga over this Malai Chicken Boti and will surely ask you for the recipe for this scrumptious dish. You can also make this dish on a grilling pan or barbeque. If you want to add the extra smoky flavor, just keep it in between the coal pieces for a while and that's it. Enjoy this delicious appetizer with mint chutney or with any sauce you like.
Time required: 50 minutes
Servings 2 to 4 persons
Ingredients
- Boneless chicken: half kg
- Meat tenderizer: 2tsp
- Green chilies: 2 to 3
- Coriander leaves: a small cup
- Green onion whites: a small cup
- Ginger Garlic paste: 2 tsp
- Cream:1/4cup
- Yogurt: 1/4 cup
- Black pepper: 1/2tsp
- White pepper:1/2 tsp
- Salt:according to taste
- Whole spice powder:half tsp
- Lemon juice: 2tsp
- Melted butter: 2 tsp
Recipe :
- In a blender make a paste of green chilies, coriander leaves, and green onion whites.
- In a bowl add chicken, all ingredients, and paste except butter. Mix well
- Marinade for 2 to 3 hours.
- Then add butter and mix.
- Take some skewers and add chicken pieces one by one.
- Bake at 180° for 25 to 30 minutes.
- BBQ or shallow fry in a pan until it's done.
- Savory Malai boti is ready.
- Enjoy with mint chutney, mayonnaise, ketchup, or any sauce you like.
Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day
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