Shami Kababs are a forever favorite dish that we can never get enough of. Try making Bun Kababs, pair these with Pulao or have them as it is; you’ll love these either way!
What’s one side dish that goes perfectly with almost every desi dish and a tea trolley is incomplete without? You guessed it, beef Shami kabab. The kababs are made in pretty much every Pakistani household and are the perfect fix for hunger during odd hours, surprise guests, a quick sandwich to take to work, or a side dish for your curry.
Servings: 10 to 12
Time Required: 1 hour
Ingredients:
- Boneless beef (no fat meat): 300 gm
- Cloves: 5-6
- Black cardamom: 8
- Cardamom: 2
- Cinnamon stick: 2
- Cumin seeds: 1 tsp
- Star anise: 1
- Whole black pepper:2-4
- Chickpea (washed only):½ cup
- Red button chilies: as required or 12
- Green chilies:3-4
- Sliced onion :1
- Chopped onion :1
- Coriander leaves:½ bunch
- Julienne cut ginger:1 tbsp
- Garlic cloves:4-6
- Salt :1 tsp
- Water as required
- Egg:1
- Oil as required
- While all spices as required
- Julienne cut ginger 1 small pieces
Recipe
- Take a square piece of muslin cloth.
- Add whole spices and tie them in the muslin cloth to form an etui.
- In a pressure cooker add this cloth etui, split chickpea, onion, beef, chilies, garlic, salt, and water.
- Pressure cook beef for 30-40 minutes or until beef is tender.
- Now take out the whole spice from the beef.
- Add shredded beef then put all remaining ingredients in a chopper along with coriander, ginger, onion, and green chilies and chop well until it’s a smooth mixture.
- Then add in an egg so that the kababs combine well.
- After chopping the stuff, make kababs or patties of the batter with your hands.
- Heat oil in a pan and fry kababs or patties.
- Delicious patties or kababs are ready.
- Serve with ketchup or raita.
If you want to try these delicious Kabab with Biryani, Pulao, Simla Mitch Pulao, or vegetable pulao then also check these recipes. Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day.
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