ALOO KA PARATHA RECIPE | LACCHA PARATHA

As a Pakistani, Indian, or Asian you have eaten parathas many times. In breakfast, lunch, or even at dinner. With Chai or without Chai. 

And today I'm going to share my famous Aloo paratha and laccha paratha recipe with you guys. It has many flavors, aromas, and tastes. Try this for one and be a fan of this recipe.

It has the perfect blend of flavors. You'll regret it if you don't try this recipe.

So without wasting time let's get started.

 Table of content 

• ALOO PARATHA 
• LACCHA PARAT

Aloo ka Paratha

Time required: 30 minutes.

Servings: 5 to 7

Ingredients:

1. Wheat flour: 2 to 3 cups
2. Oil: 1 cup
3. Potatoes boiled: half kg 
4. Salt: according to taste 
5. Red pepper flakes: 1 tsp
6. Fenugreek leaves: 1 tsp
7. Coriander powder: 1 tsp
8. Coriander leaves: 1 and a half tsp 
9. Mint leaves chopped: 2 tsp
10. Black pepper: half tsp 
11. Green chilies chopped: 1 tsp 

Recipe:

• Take flour into a  big bowl. Add salt, and oil, and mix.
• Gradually add water and mix.  Add little water.
• Mix flour until it all comes together.
• Now knead the dough for 5 minutes. 
• The dough is ready. Set it aside for 10 minutes.
• Now filling
•   Slightly mashed boiled potatoes.
• Add coriander leaves, mint leaves, fenugreek leaves, and green chilies and mix.
• After mixing veggies add spices like red pepper flakes, coriander powder, black pepper powder, and salt, and mix.
• Mix well for 1 minute.
• Our filing is ready.
• Make small dough balls. 2 small balls for 1 paratha.
• Roll them over. 
• Spread dry flour and Place one roti on a rolling board add potatoes stuffing brush oil at the boundaries and Place 2nd roti on it. Press boundaries slightly. 
• Place griddle (tawa)on fire. Heat for 1 minute. 
• Spread some oil. Place paratha cook for 1 minute from 1 side.
• Flip it, brush it with oil, and cook the other side.
• Fry until both sides get golden.
• Yummy parathas are ready.

Serve:

• Enjoy your parathas with Chutney, Achar, or Dahi.

Laccha paratha 

Time required: 30 minutes

Servings: 4 to 5

Ingredients

1. Fine flour: 3 cups
2. Oil:one cup 
3. Salt: according to taste
4. Sugar: half tsp
5. Water: as required.

Recipe:

• Make  Dough as explained above.
• Make medium-sized dough balls.
• Roll them over.  On the rolling board cut them into strips as shown below.

• Make dough balls again one at a time.
• Brush rolling board with oil. Place dough balls.
• Press them gently and spread with your hands. Don't use a rolling pin. Do this step with your hands. 
• Add 1 tsp oil to the griddle and heat for 1 minute.
• Place paratha and cook for 1 minute.
• Flip it, brush it with oil, and cook the other side.
• Fry both sides until they get a golden color 
• Crispy paratha is ready.

Serve with:

• Try them with Chicken, Butter Chicken, Palak Paneer, or any curry. And enjoy.

 Enjoy these parathas with your friends and family. Just don't forget to share these crispy recipes with your loved ones. Also, share your opinion in the comments below. Follow Delicious Recipes for more mouth-watering recipes.

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