Chapli kabab Recipe - Peshawari Chapli kabab

Chapli kabab is very famous in northern areas of Pakistan, Afghanistan, and Iran. Especially in Peshawar (kpk).

And Peshawar's chapli kababs are also famous in the world for their taste. Food vlogger's love for Peshawari Chapli Kabab is not hidden from anyone.

How Chapli kababs are cooked?

When Minced meat is mixed with veggies and spices and then fried on low flame has a blast of flavors result is Chapli kabab.

Chapli kabab's aroma will fill your mouth with water, you'll crave it.

People think it has the same recipe as kofta but not its taste is different from other kababs. 

Must try this kabab. If you have not tried it yet. Try this recipe and share your experience.

Without wasting time let's get started.

Time required: 1 hour

For prep:30 minutes

For  cooking: 30 minutes 

Servings: 6 to 9 kababs

Ingredients:

1. Minced meat with 25 to 30% fat:  half kg 
2. Oil: for frying
3. Onion : 3 medium-sized
4. Tomato: 2 medium-sized 
5. Green chilies: 10 to 12
6. Ginger garlic paste: 1 tsp
7. Salt: according to taste 
8. Eggs: 1
9. Fresh coriander chopped: 2tsp
10. Dried pomegranate seeds crushed: 1tsp
11. Coriander seeds crushed: 1 and a half tsp 
12. Red pepper flakes: 1 tsp 
13. Cumin seeds powder: 1 tsp 
14. Garam masala: 1tsp
15. Carom seeds crushed: 1 and a half tsp 
16. Black pepper powder: 1/2 tsp 
17. Maize flour: 1 cup 

Recipe:

• Finely chop the onion in a chopper, squeeze excess water and set it aside.
• Deseed tomatoes cut into small cubes.
• Finely chop Green chilies.
• Add minced meat to a bowl. Add 1 tsp oil, green chilies, onion, fresh coriander, ginger garlic paste, red pepper flakes, coriander seed,  cumin seeds, garam masala powder, dried pomegranate seeds, carom seeds,  and black pepper powder.
• Mix until well combined.
• Add egg and mix well.
• Add maize flour and again mix.
• Now let it rest in the refrigerator for 30 minutes.
• At last add tomatoes, and mix again until combined.
• Now meat is ready for frying.

• Add oil to a pan and heat.
• Dip hands in ice-cold water. Take a mixture, grease your hands with oil, and make kababs. Approximately 6 to 8 kababs.
• Make them one by one.

• Fry chapli kababs in oil on medium or low heat. 
• Fry from both sides until they get a golden color.
• Juicy kababs are ready.

Serve with:

• Enjoy tasty Capli kababs with green mint chutney or  Raita along with Naan.

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