Aloo Keema Recipe - Tasty Fry Keema Recipe - Easy Dinner Recipe
Keema is a tasty Pakistani dish. Keema means minced meat. It has a juicy taste and is mainly eaten for breakfast with parathas or at lunch or dinner with plane roti (bread).
Cooking aloo keema without smell is a challenge and I m going to make it easier for you.
So I'm sharing the very simple, easy, and perfect recipe for keema. Try this recipe you gonna love this. Without Wasting Time let's get started.
Time required: 40 minutes
Servings: 4 to 6 persons
Ingredients:
- Ghee or oil: 1 cup
- Keema (minced meat): half kg
- Potatoes: 2 to 3 cut in cubes
- Onion: 2 medium-sized
- Tomatoes: 2 medium-sized
- Ginger-garlic paste:1tsp
- Red pepper powder:1 and a half tsp
- Turmeric powder :1 tsp
- Red pepper flakes: half tsp
- Salt:according to taste
- Garam masala ( big cardamom 1, cinnamon stick 1, black peppercorns 5, cumin seeds half tsp): 1 tsp
- Fresh coriander chopped: half cup
- Green chilies: 1 tsp
Recipe:
- Add onion, garam masala, and oil to a pan. Saute for 2 minutes.
- Then add minced meat keema, and salt. Mix and fry until the onion gets golden.
- Add potatoes and Cook.
- Add Ginger garlic paste and Cook for 1 minute.
- Make a paste of tomatoes by adding half cup of water. Add this paste to keema.
- Add red pepper powder, red pepper flakes, turmeric powder, and coriander powder mix well and cook on low flame.
- Cook until potatoes tender. Or oil separate.
- Flame off.
- Sprinkle some fresh coriander, and green chilies, and cover.
- Tasty Aloo keema is ready to eat and serve.
Garnishing:
- Garnish with fresh coriander, green chilies, and ginger.
Serve with:
- Serve with roti, parathas, rice, or naan.
Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Follow Delicious Recipes for more Tasty and Easy recipes. Enjoy your meal and have a good day.
Also, try out these recipes and share your experience i.e Rajma Chawal, Grilled chicken cheese sandwich, Shami Kabab, and many more.
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