Pumpkin Curry Recipe| Curd and Pumpkin Curry Recipe | Best Lunch Dinner Recipe

Pumpkin Curry with curd is a very authentic Kashmir dish. It's very yummy, healthy, and nutritious. As pumpkin has a lot of nutrients particularly rich in vitamin A.

Also, nutrient density and low-calorie count may help in weight loss. As It has 0.1g of fats per 100 grams, which is zero % of the daily diet.

As it has many benefits.  So let's get started without wasting any bit of time.

Serving: 3 to 4 person 

Time required: 35 to 40 minutes.

Ingredients:

1. Pumpkin(in cube): quarter kg or 2 cups
2. Oil or vegetable ghee: 5 to 6 tsp or a half cup
3. Onion sliced: 2 medium-sized
4. Ginger garlic paste: 1 tsp
5. Red Tomatoes chopped: 2 medium-sized
6. Red chili powder or Paprika powder: 2tsp
7. Turmeric powder: 1 tsp
8. Salt: according to taste
9. Coriander powder: half tsp
10. Curd:  half kg
11. Green chilies chopped: 2 tsp
12. Handful coriander for garnishing

Recipe:

• Beat curd for 4 minutes with a hand beater, then add water and beat for another 3 minutes. It is known as lassi (curd water). Set it in the fridge. 
• Peel off the pumpkin and cut it into cubes.
• Add oil to a pot. Add onion and fry till translucent then add ginger, and garlic paste and cook till golden color.
• Add 1 tsp of water, and tomatoes and cook for 1 minute.
• Add all spices to the tomatoes and cook for 5 to 8 minutes. Or until oil comes to the top.
• Now add pumpkin cubes, and mix well.
• Cook pumpkin until it completely tenders. When it gets completely tender. Gravy is ready. 
• Mash it smoothly with a spatula, on medium flame.
• Now add lassi or curd water to the gravy simultaneously while mixing. Don't skip mixing gravy while adding lassi or curd water. 
• Mix constantly for 5 to 10 minutes.
• Then cook on low flame for 5 to 8 minutes.
• Gradually mix while cooking. It should have a little thick consistency. 
• When oil comes on the upper surface. Turn off the flame. 
• Delicious pumpkin curry is ready.

Garnishing:

• Take it out in a bowl.
• Sprinkle fresh coriander and green chilies.
• Add butter in the middle.

Serve with:

• Serve with some Makai ki roti (cornbread), or simple roti.
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•  Along with lassi and green chilies. Chopped onion.
• Green chilies and onions enhance its taste.
• The best way to eat pumpkin curry is that take small pieces of roti and mix them with curry and eat by hand.

   

Must try this recipe for once. If you are a Pakistani, Indian, or Bangladeshi you'll love this recipe. It is tastier than anyone else. Try for once and it's going to be your favorite.

And if you are a foreigner then taste it and love it.

Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day.