Best Pakora Recipes| Vegetable Pakora | Chicken Pakora | Chilli Pakora | Delicious Recipes

 

Pakoras are one of the favorite evening snacks, especially in rain time.

 It is a most selling item of indo-pak street foods.

They are mandatory in Ramadan. As every iftar is incomplete without them.

And I have the best pakora recipes for you to try this Ramadan 

So, without wasting time. Let's get started.

Time required: 20 minutes

Servings:5 to 6 people.

Chicken pakora

Ingredients 

1. Besan or gram flour: 2 cup
2. Salt:according to taste
3. Red chili powder: 1tsp
4. Red chili flakes:1tsp
5. Coriander seeds: 1tsp
6. Cooking soda: 1tsp
7. Curd: 1 tsp
8. Chicken minced meat: 1 cup
9. Potatoes: 2
10. Onion :1 medium-sized
11. Green chilies:2 to 3 chopped
12. Oil for frying.

Recipe 

• Cut all vegetables.
• Add all spices and soda in gram flour or besan and mix thoroughly.
• Then add vegetables, curd, and mix gradually by adding water.
• Set aside for 10 minutes.
• Now drain access water and add chicken. to it.
• Mix well and leave for 2 minutes.
• Heat oil on medium flame.
• Fry pakoras first on medium flame than on high.
• Serve with chutney or sauce.

 

Vegetable pakoras

Ingredients 

1. Besan or gram flour: 2 cup
2. Salt:according to taste
3. Red chili powder: 1tsp
4. Red chili flakes: 1tsp
5. Coriander seeds: 1tsp
6. Cooking soda:1tsp
7. Curd: 1 tsp
8. Palak or spinach : 2 cup
9. Fresh coriander:half cup
10. Potatoes:2
11. Onion: 1 medium-sized
12. Green chilies: 2 to 3 chopped
13. Oil for frying

Recipe

•  Cut all vegetables.
• Add all spices and soda in gram flour or besan and mix thoroughly.
• Then add vegetables, curd, and mix gradually by adding water.
• Set aside for 10 minutes.
• Heat oil on medium flame.
• Fry pakoras first on medium flame than on high.
• Serve with chutney or sauce

Chilli pakora

Ingredients

1. Green chilies:10 to 13
2. Besan or gram flour: 2 cup
3. Salt according to taste
4. Red chili powder:1tsp
5. Red chili flakes: 1tsp
6. Coriander seeds:1tsp
7. Cooking soda:1tsp
8. Oil for frying.

Recipe 

• Mix all spices in gram flour and mix.
• Cut green chilies from the middle and dip them in the mixture. 
• Set aside for 2 to 7 minutes
• Heat oil on medium flame.
• Add chilies completely covered with mixture.
• Fry pakoras first on medium flame than on high.
• Serve with chutney or sauce