Rasmalai Recipe| Easy |Authentic Recipe| Best Dessert Recipe

 

Desserts are always loved by everyone. And when you want to eat something softest, I recommend you Rasmalai. The most delicious and yummy dessert.

So let's get started. 

Servings 10 pieces; Time required 30 minutes 

Ingredients:

1. All-purpose flour: 2 tsp
2. Baking powder: 1tsp
3. Eggs beaten: 3 tsp
4. Oil: 1 tsp
5. Sugar: 1/2 cup
6. Dry Milk powder: 1 cup
7. Milk: 1liter
8. Cardamom powder: 1 tsp
9. Saffron: 2 to 5 
10. Pistachio
11. Almonds 

Recipe:

• In a pot add milk, sugar, saffron, and half tsp cardamom powder. Mix well and cook until sugar is dissolved (approx 5min) and set aside.
•  In a bowl, add dry milk powder, all-purpose flour, baking powder, cardamom powder, and mix well.
• Add oil and mix well.
• Gradually add egg and knead until dough is formed and refrigerate for 6 to 8 minutes.
• Take the dough and make small round balls and  slightly press them.
• Make 8 to 10 balls.
• Heat the milk and add balls one by one, cover and cook on low flame for 10 minutes. Don't stir.
• When balls get double their size, Rasmalai is ready.
• Garnish with pistachios and almonds.
• Refrigerate for 10  to 30 minutes and serve chilled.

Hope you like my recipe. If yes then don't forget to share these recipes with your family and friends. Enjoy your meal and have a good day