Crispy chicken cutlets recipe| Homemade chicken cutlets recipe| Step-by-step chicken cutlets recipe

Chicken cutlets are a popular dish made from boneless, skinless chicken breasts or thighs that have been pounded or sliced into thin pieces. They are versatile and can be prepared in various ways, often breaded and fried to achieve a crispy exterior while maintaining a tender interior.Chicken cutlets are a delicious and versatile option for a quick and satisfying meal. You can customize the breading with your preferred seasonings and serve them in various ways to suit your taste. Here's a basic recipe for making chicken cutlets:

Time required: 30 minutes  

Prep Time: 15 mins Cook Time: 15 mins Servings: 3

Ingredients:

For Marinade:

1. Boneless Chicken - 250 gms
2. Turmeric powder - 1/4 tsp
3. Chili powder - 1 tsp
4. Salt - 1/2 tsp
5. Ginger garlic paste - 1/2 tsp
6. Pepper - 1/4 tsp
7. Water
8. Potatoes - 2 nos.

For Filling:

1. Oil - 1 tbsp
2. Fennel seeds - 1/4 tsp
3. Chopped Ginger - 1/4 tsp
4. Chopped Garlic - 1/4 tsp
5. Chopped Green chili - 1/2 tsp
6. Onion - 1 no. chopped
7. Salt to taste
8. Few chopped Mint leaves
9. Few chopped Coriander leaves
10. Egg - 1 no.
11. Bread Crumbs
12. Oil for deep frying

Recipe:

1. To the boneless chicken pieces, add turmeric powder, chilli powder, salt, pepper & ginger garlic paste. Mix everything well. 2. Pour little water in a pressure cooker and add the chicken pieces and cut potatoes. Boil them till they are completely cooked. 3. Remove the potato skin. Shred the chicken pieces. 4. In a wide pan, heat oil. Add fennel seeds, chopped ginger, garlic & green chilli, onion and saute till onion is transparent 5. Add the shredded chicken & potatoes. mix well and mash the potatoes while cooking. check for salt and remove 6. To the mix, add mint and coriander leaves. Mix well. Your cutlet filling is ready. 7. Roll the fillings into patties. Dip these in beaten egg and coat with breadcrumbs 8. Refrigerate them for 10 minutes 9. Finally deep fry the chicken cutlets till its light brown in color.

Serve :

Your Crispy Chicken Cutlet is ready to be served hot. You can serve this with any chutney or sauce.

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