Anda Bhurji Recipe| Scrambled Egg Curry | Instant Recipe

Hello, hope everyone reading this ate fine and fit. Today I'm going to share a very easy and convenient recipe with you guys. which Is egg bhurji or scrambled egg curry. It is very easy to cook and is time-saving too. If you are busy or want to cook a simple yet appetizing meal then you should try this.

Anda bhurji includes very simple and easy steps to follow. So if you are a beginner then you should try it and be happy with the taste. Without wasting further time let's get started.

Time required: 30 minutes

Servings: 3 to 4 persons  

Ingredients:

1. Oil: 1-2 tbs
2. Onion: chopped 1 medium
3. Tomato: chopped 1 medium
4. Green chilies: chopped 3
5. Cumin seeds: roasted & crushed ½ tsp
6. Coriander powder: ½ tsp
7. Red chili powder:1 tsp or to taste
8. Turmeric powder: 1/2 tsp
9. Garam masala powder: ½ tsp
10. Salt: 1 tsp or to taste
11. Fresh coriander: chopped 2 tbs
12. Eggs:3 to 4
13. Water: half cup
14. Butter: 1 tbs
15. Boiled egg:1
16. Fresh coriander and chilies for garnishing

Preparations:

• Cut onion, tomato, chilies, and coriander.
• Beat eggs for 2 to 3 minutes.
• Boil 1 egg.

Recipe:

• In a frying pan, add oil and, onion and mix well.
• Add tomato, and green chilies, and mix.
• Add cumin seeds, coriander powder, red chili powder, turmeric powder,garam masala powder, and salt, mix & mash well.
• Add fresh coriander and mix well.
• Add beaten eggs, mix & mash well until well combined. Cook for 2 minutes.
• Add water mix well, and cook for 2 minutes.
• Add butter, and mix well.
• Add boiled eggs and mix well.
• Add fresh coriander, and chilies, and serve.

Serve:

Serve with paratha , chapati, or with bread or bun.

Hope you liked the recipe if yes then don't forget to share this recipe with your loved ones. Als,o share your experience in com comments below.

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